THREE COURSES | 85
grande antipasto
for the table
- ROASTED CAULIFLOWERgolden raisins, pine nuts
- MARINATED PEPPERSroasted red peppers, oregano vinaigrette
- EGGPLANT SOTT'OLIOmarinated roasted eggplant
- SALUMIgalloni 24 month prosciutto, columbus finocchiona, rosemary focaccia
- OLIVEScastelvetrano, fennel orange
- ARANCINIblack truffle risotto, talleggio
- HANDMADE MOZZARELLAsun-dried tomatoes, basil vinaigrette
SECONDI
select one
- BRAISED SHORT RIBcrispy mushroom, wild hive polenta
- CAVATELLIwild mushrooms, porcini crema, cavolo nero
- ORECCHIETTEhousemade sausage, chili, broccoli rabe, parmigiano
- ROASTED HERITAGE TURKEYpanzanella stuffing, mashed potatoes, broccoli rabe, marsala gravy
- RIGATONI ALL’ARRABBIATAburrata, calabrian chili, garlic, herbs
- GRILLED BRANZINOborlotti beans, escarole, manilla clams, salsa verde
- TAGLIATELLEpomodoro, mussels, shrimp, calamari
- MUSHROOM LUCCHESImushroom ragù, wild hive polenta
DOLCE
select one
- PUMPKIN SUNDAEsalted caramel fudge, mascarpone, amaretto cookies
- OLIVE OIL CAKEblueberry compote, whipped cream
- CHOCOLATE TORTAbuttermilk whipped cream, olive oil, maldon salt
- TIRAMISUmaldon salt, olive oil
