Breakfast

NAPOLITANO . 16

scrambled eggs, tomato, basil, burrata, arugula, pine nuts, grilled focaccia

EGG BENEDICT . 12

prosciutto di parma, grilled filone

UOVO IN PURGATORIO . 12

sunny side up eggs, fresno chili, pomodoro

OGNI TUTTE . 14

two eggs any style, choice of bread, choice of meat, potatoes

ITALIAN BREAKFAST . 16

burrata, fresh fruit, prosciutto, radishes, one egg any style, choice of bread

EGG & CHEESE PANINO . 12

brioche bun with choice of prosciutto, housemade sausage, smoked salmon, tenderbelly bacon or tomato

HOUSEMADE GRANOLA . 8

yogurt, fresh berries

WARM GRAINS . 12

apples, raisins, local maple

DENT’INO . 12

truffled egg toast, egg yolk, fontina asparagus, black truffle

MASCARPONE PANCAKES . 12

roxbury mountain maple, ploughgate farms cultured butter

Blueberries or Bananas $2

HALF GRAPEFRUIT . 6

wildflower honey, spearmint, granola crumble

SEASONAL FRUIT SALAD . 9

MUFFIN

blueberry or carrot

CORNETTO

CORNETTO CIOCCOLATO

ROSEMARY’S FOCACCIA

CHOICE OF COFFEE

any coffee beverage or tea

CHOICE OF JUICE

all juices made in house

CHOICE OF COLAZIONE

CHOICE OF PASTRY

PROSCIUTTO DI PARMA . 6

HOUSEMADE SAUSAGE . 8

SMOKED LAMB . 8

TENDERBELLY BACON . 8

SMOKED SALMON . 9

ROSEMARY POTATOES . 8

TOASTED FILONE . 4

GREEN

kale, apple, cucumber, celery, fennel

Watermelon

honeydew, lime, mint

strawberry

pineapple, apple, grapefruit

CITRUS BLEND

GRAPEFRUIT JUICE

ORANGE JUICE