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August Farm Dinner

Tuesday, August 21

7pm

Five Course Prix Fixe Communal Dinner with Sommelier Wine Pairings

$95 Per Person


Reserve on Resy

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Spuntini

  • Carrot Terrine

    fried carrot tops, tomato jam

  • Cucumber Gazpacho

    frico, paprika

  • Stuffed Mozzarella

    heirloom tomatoes, basil purée

Stuzzichino

  • Squid Ink Malfadini

    uni butter, jalapeño pesto, salmon roe, fennel fronds, fennel pollen

Primi

  • Sweet Corn Agnolotti

    sage, butter, parmigiano

Secondi

  • Seared Duck Breast

    porcini rubbed duck breast, rooftop carrots, cumin vinaigrette, blackberry foam, basil honey

Dolce

  • Summer Berries

    prosecco sabayon, crushed almond biscotti, rooftop garden mint

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