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October Farm Dinner

Tuesday, October 23

7pm

Four Course Prix Fixe Communal Dinner with Sommelier Wine Pairings

$95 Per Person

Reserve on Resy

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Spuntini

  • Acorn Squash 'Raviolo'

    brown butter, sage

  • Autumn Greens

    brussels sprouts, cauliflower, stracciatella, concord grapes, riesling

Insalata

  • Carnival Beets

    chicory, walnuts, charred apple, gorgonzola

Primo

  • Celery Root Garganelli

    sweetbreads, white truffle

Secondo

  • Pan Seared Venison

    pumpkin confit, chestnut, fermented berries, venison jus

Dolce

  • Wine Poached Pear

    almond millefoglie

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